Omelette
an omelette or omelet is a dish made from beaten eggs quickly fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham or bacon), or some combination of the above. Whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water.
Ingredients:
- 2 Large Eggs
- Salt to taste
- A pinch of Pepper
- 2 tsp Butter
- Cheese- As per liking
Method:
- Crack the eggs into a mixing bowl with a pinch of sea salt and black pepper. Beat well till the eggs appear fluffy
- Heat a small knob of butter in a frying pan on low heat, and once melted and bubbling, add the eggs and move the pan around to spread them out evenly.
- Cook the eggs over lowest heat till the egg is partially cooked.
- Add the Cheese. It will melt by the time the egg is cooked.
- Fold the cooked cheese omelette in half and Serve.
This is not the recipe for an Indian Masala Omelette. I will post the Indian style recipe soon....
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