Masala Omelette

MASALA OMELETTE!!

Masala omelette is a healthy egg recipe. The easiest dish to make on the go, you can fluff it up and add a variety of toppings like mushrooms, capsicum, cheese and boiled potatoes. Try this quick and easy-to-make recipe.

Ingredients:

·      Eggs                                - 2

·      Onions chopped                - 2 tbsp

·      Tomatoes chopped             - 2 tbsp

·      Green onions chopped        - 2 tbsp

·      Capsicum chopped            - 2 tbsp

·      Coriander leaves                - 2 tbsp

·      Turmeric powder                     - a pinch

·      Red chilly powder                   - ½ tsp

·      Pepper powder                       - ¼ tsp

·      Garam masala powder             - ½ tsp

·      Oil                                    - 1 to 2 tsp

·      Salt to taste

Procedure:

1.   Wash and chop onion, tomato, green ( spring ) onion,  capsicum and coriander leaves to fine pieces.

2.   In a small bowl , add turmeric powder, salt, red chilly powder, pepper powder and garam masala powder.

3.   Add little water and mix well to spicy paste.

4.   Break the eggs directly into a bowl and beat them till frothy.

5.   Add the spice paste to beaten eggs and stir well.

6.   Add all the chopped vegetables one by one.

7.   Mix well.

8.   Heat oil in a wide pan.

9.   Pour the egg mixture to the pan.

10.Simmer the flame and leave to cook for 2 minutes.

11.Check from the downside of the omelette, whether is cooked and able to flip.

12.Now flip it over to other side.

13.Gently press it down with a ladle.

14.Once both the sides are cooked to golden, remove from heat.

15.Your healthy Masala  Omelette is ready..!

Cheese Omelette Recipe

Omelette

an omelette or omelet is a dish made from beaten eggs quickly fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham or bacon), or some combination of the above. Whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water.

Ingredients:

• 2 Large Eggs
• Salt to taste
• A pinch of Pepper
• 2 tsp Butter
• Cheese- As per liking

Method:

• Crack the eggs into a mixing bowl with a pinch of sea salt and black pepper. Beat well till the eggs appear fluffy
• Heat a small knob of butter in a frying pan on low heat, and once melted and bubbling, add the eggs and move the pan around to spread them out evenly.
• Cook the eggs over lowest heat till the egg is partially cooked.
• Add the Cheese. It will melt by the time the egg is cooked.
• Fold the cooked cheese omelette in half and Serve.

This is not the recipe for an Indian Masala Omelette. I will post the Indian style recipe soon....