Masala Omelette

MASALA OMELETTE!!

Masala omelette is a healthy egg recipe. The easiest dish to make on the go, you can fluff it up and add a variety of toppings like mushrooms, capsicum, cheese and boiled potatoes. Try this quick and easy-to-make recipe.

Ingredients:

·      Eggs                                - 2

·      Onions chopped                - 2 tbsp

·      Tomatoes chopped             - 2 tbsp

·      Green onions chopped        - 2 tbsp

·      Capsicum chopped            - 2 tbsp

·      Coriander leaves                - 2 tbsp

·      Turmeric powder                     - a pinch

·      Red chilly powder                   - ½ tsp

·      Pepper powder                       - ¼ tsp

·      Garam masala powder             - ½ tsp

·      Oil                                    - 1 to 2 tsp

·      Salt to taste

Procedure:

1.   Wash and chop onion, tomato, green ( spring ) onion,  capsicum and coriander leaves to fine pieces.

2.   In a small bowl , add turmeric powder, salt, red chilly powder, pepper powder and garam masala powder.

3.   Add little water and mix well to spicy paste.

4.   Break the eggs directly into a bowl and beat them till frothy.

5.   Add the spice paste to beaten eggs and stir well.

6.   Add all the chopped vegetables one by one.

7.   Mix well.

8.   Heat oil in a wide pan.

9.   Pour the egg mixture to the pan.

10.Simmer the flame and leave to cook for 2 minutes.

11.Check from the downside of the omelette, whether is cooked and able to flip.

12.Now flip it over to other side.

13.Gently press it down with a ladle.

14.Once both the sides are cooked to golden, remove from heat.

15.Your healthy Masala  Omelette is ready..!